It increases the weight and size of fruits/vegetables. Improves the number of high-quality fruits with good color and taste. Enhances the shelf life of produce even after harvest. Improves the translocation system in plants. With better color, taste, and maximum fresh produce yield, it helps achieve maximum profits.
500 ml per acre in 150–200 liters of water during the fruit formation stage.
Foliar Application
cotton, chili, paddy, pulses, vegetables, fruits, and all types of crops.
During the fruit/vegetable formation stage.